BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg)

Duration

One day

Summary

This qualification is designed to help candidates ensure that their beer is consistently served in an optimum condition.

It which aims to increase sales and decrease wastage.

Covers every aspect of real ale from deliver to serve.

Can be taken as a standalone qualification or as part of induction training.


Details

The qualification covers the following topics:

  • Profit through quality

  • The Cellar

  • Deliveries

  • Cask Beer

  • Keg Beer

  • Pouring the Perfect Pint

  • Line Cleaning

  • Bottled and Canned Beer

  • Hygiene and Safety

  • Glass washing


Assessment: Multiple-choice examination with 30 questions

This qualification is accredited on the Qualifications and Credit Framework and has a unique Qualification Accreditation Number - 600/5152/8

Recommended training materials: BIIAB Profit through Quality A guide to cellar management and beer dispense