BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg)
This qualification is designed to help candidates ensure that their beer is consistently served in an optimum condition.
It which aims to increase sales and decrease wastage.
Covers every aspect of real ale from deliver to serve.
Can be taken as a standalone qualification or as part of induction training.
The qualification covers the following topics:
Profit through quality
Pouring the Perfect Pint
Bottled and Canned Beer
Hygiene and Safety
Assessment: Multiple-choice examination with 30 questions
This qualification is accredited on the Qualifcations and Credit Framework and has a unique Qualification Accreditation Number - 600/5152/8
Recommended training materials: BIIAB Profit through Quality A guide to cellar management and beer dispense