BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg)


One day


This qualification is designed to help candidates ensure that their beer is consistently served in an optimum condition.

It which aims to increase sales and decrease wastage.

Covers every aspect of real ale from deliver to serve.

Can be taken as a standalone qualification or as part of induction training.


The qualification covers the following topics:

  • Profit through quality

  • The Cellar

  • Deliveries

  • Cask Beer

  • Keg Beer

  • Pouring the Perfect Pint

  • Line Cleaning

  • Bottled and Canned Beer

  • Hygiene and Safety

  • Glass washing

Assessment: Multiple-choice examination with 30 questions

Recommended training materials: BIIAB Profit through Quality: A guide to cellar management and beer dispense

Qualification title: BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg) (QCF)

Level: 2

QAN: 600/5152/8

Credit: 1

Qualification type: QCF

Part of an apprenticeship: No

Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area

Regulation sub purpose: B1. Prepare for further learning or training. B2. Develop knowledge and/or skills in a subject area.