BII Welcomes New Fellow Members - August

Fellow grade is the highest grade of BII membership which is reached through qualifications and experience according to the BII’s eligibility criteria.  Reaching Fellow status is an outstanding achievement and recognises established professionals within our membership

• Julian Turner – Agricultural Inn, Braunton, Devon
• Christopher Orme – The Harrow Inn, Gillingham, Kent
• David Robson – Castle Lea, Shrewsbury, Shropshire
• Warren Wright – White Horse Inn, Cambridge, Cambridgeshire
• Patricia Wood – White Horse Inn, Cambridge, Cambridgeshire
• David Tipping – Deeside, Clwyd
• Graham Glanvill – Railway Tavern, Filey, North Yorkshire
• Phillip & Louise Wills – Bulls Head, Worcester, Worcestershire
• Stephen Horn – Pelham Buckle, Crawley, West Sussex
• Paul Treadwell – Malt Shovel Inn, Lichfield, Staffordshire
• Graeme Sellers – Hope Tavern, Market Rasen, Lincolnshire
• Michael Duignan – Sutton Arms, London
• Dennis Peel – The Mill House, Aldeburgh, Suffolk
• Craig Jones – Kempsey, Worcester
• George Bullers – Fox & Goose, Illston, Leicestershire
• David Wolfenden – Burleigh Arms, Cambridge, Cambridgeshire
• Christian Smith – Ashford, Kent