All qualifications
Level 2 National Certificate for Personal Licence Holders
Award in Assessment of Licensed Premises (Social Responsibility)
Award in Assessment of Licensed Premises Unit 1
Award in Assessment of Licensed Premises Unit 2
Award in Beer and Cellar Quality
Award in Beer and Cellar Quality (Keg)
Award in Conflict Management
Award in Cooking Skills
Award in Customer and Drinks Service (Licensed Hospitality)
Award in Jersey Licensing Law
Bar Experience
Better Service = Better Profit
BIIAB Accredited Maybo Physical Intervention Programme
BIIAB Award in Customer Service Excellence (Licensed Hospitality)
BIIAB Award in Isle of Man Licensing Law
BIIAB Level 2 Award For Music Promoters
BIIAB Level 2 Award in CCTV Operations (Public Space Surveillance)
BIIAB Level 2 Award in Door Supervision
BIIAB Level 2 Award in Security Guarding
BIIAB Scottish Award in Customer Service Excellence (Licensed Hospitality)
CDS Overarching Program for PBQ
City & Guilds CCTV
City & Guilds Close Protection
City & Guilds Man Guarding
City & Guilds Security Guard (Scotland)
Conflict Management for the Private Security Industry
DUMMY DO NOT USE
DUMMY PROGRAMME
DUMMY PROGRAMME
E-Assessment
FLVA
Good Practice Recognition Scheme
ILRO Overarching Program
Introduction to Licensed Retail Operations
Isle of Man Security Staff Qualification
Level 1 Award in Alcohol Awareness
Level 1 Award in Responsible Alcohol Retailing
Level 1 Certificate in Alcohol Awareness
Level 1 Essentials of Catering Award
Level 2 Award for Personal Licence Holders
Level 2 Award in Cooking Theory and Practice
Level 2 Introduction to Licensed Retail Operations
Level 2 National Certificate for Cellar Service Installation and Maintenance
Level 2 National Certificate for Designated Premises Supervisors
Level 2 National Certificate for Door Supervisors
Level 2 National Certificate for Licensees (Drugs Awareness)
Level 2 National Certificate for Licensing Practitioners
Level 2 National Certificate for Licensing Practitioners (Gambling)
Level 2 National Certificate for Personal Licence Holders (E-Assessment)
Level 2 National Certificate for Personal Licence Holders (Translated Paper)
Level 3 Advanced Certificate in Licensed Hospitality
Level 3 Diploma in Licensed Hospitality
Managing the Night-Time Economy: Crime, Security & Wellbeing
Managing the Night-Time Economy: Marketing and Development of the Night-Time Economy
Managing the Night-Time Economy: Place Management and Environment
Managing the Night-Time Economy: Town Centre Planning and Development
Managing the Night-Time Economy: Town Centres for All
Managing the Night-Time Economy: Transport, Access and Movement
Managing the Night-Time Economy Unit 1: Town Centres for All
Managing the Night-time Economy Unit 2: Implementing Change
National Certificate for CCTV Operators
National Certificate for CCTV Operators (Practical Element)
National Certificate for Door Supervisors (NI) - Unit 1: Roles & Responsibilities
National Certificate for Door Supervisors (NI) - Unit 2: Conflict Management
National Certificate for Door Supervisors (Northern Ireland)
National Certificate for Door Supervisors (Scotland)
National Certificate for Door Supervisors (Scotland) Unit 1: Roles & Responsibilities
National Certificate for Door Supervisors (Scotland) Unit 2 : Conflict Management
National Certificate for Door Supervisors - Unit 1: Roles and Responsibilities
National Certificate for Door Supervisors - Unit 2: Conflict Management
National Certificate for Licensees (Drugs Awareness)
National Certificate for Licensing Practitioners (Gambling)
National Certificate for Security Guards
National Certificate for Security Guards (Scotland)
National Certificate for Security Guards Scot Unit 1: Roles and Responsibilities of a Security Guard
National Certificate for Security Guards Scot Unit 2: Conflict management for Security Guards
National Certificate for Security Guards Unit 1: Roles and Responsibilities of a Security Guard
National Certificate for Security Guards Unit 2: Conflict management for Security Guards
National Certificate in Licensed Retailing
NCCSIM Unit 1 - Health & Safety and Survey of the Cellar
NCCSIM Unit 2 - Properties of Beer and Beer Dispense Equipment
NCCSIM Unit 3 - Cellar Service Equipment
NCCSIM Unit 4 - Service Installation
NCCSIM Unit 5 - Dispense Pressure Systems
NCPLH(E) Test Program
PBP Dummy Unit CBQ
PBP Dummy Unit WRC1
PBP Unit 10: Managing Capital Expenditure
PBP Unit 10: Managing Capital Expenditure - Part A
PBP Unit 10: Managing Capital Expenditure - Part B
PBP Unit 11: Stock Control
PBP Unit 11: Stock Control - Part A
PBP Unit 11: Stock Control - Part B
PBP Unit 12: Improving Your Catering Operations
PBP Unit 12: Improving Your Catering Operations - Part A
PBP Unit 12: Improving Your Catering Operations - Part B
PBP Unit 13: Employment Procedures
PBP Unit 13: Employment Procedures - Part A
PBP Unit 13: Employment Procedures - Part B
PBP Unit 14: Accommodation
PBP Unit 14: Accommodation - Part A
PBP Unit 14: Accommodation - Part B
PBP Unit 1: Profit and Loss and Budget Control - Part A
PBP Unit 1: Profit and Loss and Budget Control - Part B
PBP Unit 1: Profit & Loss and Budget Control
PBP Unit 2: Understanding Your Market
PBP Unit 2: Understanding Your Market - Part A
PBP Unit 2: Understanding Your Market - Part B
PBP Unit 3: Motivating Your Team
PBP Unit 3: Motivating Your Team - Part A
PBP Unit 3: Motivating Your Team - Part B
PBP Unit 4: Customer Service Procedures
PBP Unit 4: Customer Service Procedures - Part A
PBP Unit 4: Customer Service Procedures - Part B
PBP Unit 5: Training Design and Delivery
PBP Unit 5: Training Design and Delivery - Part A
PBP Unit 5: Training Design and Delivery - Part B
PBP Unit 6: Sales Promotion
PBP Unit 6: Sales Promotion - Part A
PBP Unit 6: Sales Promotion - Part B
PBP Unit 7: Business Planning
PBP Unit 7: Business Planning - Part A
PBP Unit 7: Business Planning - Part B
PBP Unit 8: Merchandising and Selling
PBP Unit 8: Merchandising and Selling - Part A
PBP Unit 8: Merchandising and Selling - Part B
PBP Unit 9: Introducing a New Catering Offer
PBP Unit 9: Introducing a New Catering Offer - Part A
PBP Unit 9: Introducing a New Catering Offer - Part B
Physical Intervention Skills for the Private Security Industry
Practical operation of CCTV
Professional Barperson's Qualification
Professional Bartenders Course
Quality Education in Spirits Training
SARAROF Telephone Based
SARAR Telephone Based
Scottish Award in Assessment of Licensed Premises (Social Responsibility)
Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 1
Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 2
Scottish Award in Customer and Drinks Service (Licensed Hospitality)
Scottish Certificate for Licensed Premises Staff
Scottish Certificate for Licensing Board Members
Scottish Certificate for Licensing Standards Officers
Scottish Certificate for Licensing Standards Officers - Unit 1: Roles and Responsibilities
Scottish Certificate for Licensing Standards Officers - Unit 2: Conflict Management and Mediation
Scottish Certificate for Personal Licence Holders
Scottish Certificate in Alcohol Awareness
Scottish Certificate in Licensed Retailing
Scottish Certificate in Licensed Retailing
Scottish Licensee’s Certificate in Drugs Awareness
Stock Auditors Training Module - Venners
UHSU Basic Bar Induction
Working as a CCTV Operator
Working as a Door Supervisor
Working as a Security Officer
Working in the Private Security Industry
Working in the Private Security Industry
