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Qualification

All qualifications Level 2 National Certificate for Personal Licence Holders Award in Assessment of Licensed Premises (Social Responsibility) Award in Assessment of Licensed Premises Unit 1 Award in Assessment of Licensed Premises Unit 2 Award in Beer and Cellar Quality Award in Beer and Cellar Quality (Keg) Award in Conflict Management Award in Customer and Drinks Service (Licensed Hospitality) Award in Jersey Licensing Law BIIAB Accredited Maybo Physical Intervention Programme BIIAB Award in Customer Service Excellence (Licensed Hospitality) BIIAB Award in Door Supervision (Scotland) BIIAB Award in Isle of Man Licensing Law BIIAB Level 1 Award in Alcohol Awareness BIIAB Level 1 Essentials of Catering Award BIIAB Level 2 Award For Music Promoters BIIAB Level 2 Award in CCTV Operations (Public Space Surveillance) BIIAB Level 2 Award in Cooking Theory and Practice BIIAB Level 2 Award in Door Supervision BIIAB Level 2 Award in Security Guarding BIIAB Level 3 Advanced Certificate in Licensed Hospitality BIIAB Level 3 Diploma in Licensed Hospitality BIIAB Scottish Award in Customer Service Excellence (Licensed Hospitality) Conflict Management for the Private Security Industry E-Assessment Isle of Man Security Staff Qualification Level 1 Award in Responsible Alcohol Retailing Level 1 Certificate in Alcohol Awareness Level 2 Introduction to Licensed Retail Operations Level 2 National Certificate for Cellar Service Installation and Maintenance Level 2 National Certificate for Designated Premises Supervisors Level 2 National Certificate for Door Supervisors Level 2 National Certificate for Licensees (Drugs Awareness) Level 2 National Certificate for Licensing Practitioners Level 2 National Certificate for Licensing Practitioners (Gambling) National Certificate for CCTV Operators National Certificate for Door Supervisors (NI) - Unit 1: Roles & Responsibilities National Certificate for Door Supervisors (NI) - Unit 2: Conflict Management National Certificate for Door Supervisors (Northern Ireland) National Certificate for Door Supervisors (Scotland) National Certificate for Door Supervisors (Scotland) Unit 1: Roles & Responsibilities National Certificate for Door Supervisors (Scotland) Unit 2 : Conflict Management National Certificate for Door Supervisors - Unit 1: Roles and Responsibilities National Certificate for Door Supervisors - Unit 2: Conflict Management National Certificate for Licensees (Drugs Awareness) National Certificate for Licensees (On-Licence) National Certificate for Licensing Practitioners (Gambling) National Certificate for Security Guards National Certificate for Security Guards Scoland t Unit 1: Roles and Responsibilities National Certificate for Security Guards (Scotland) National Certificate for Security Guards Scotland Unit 2: Conflict Management National Certificate for Security Guards Unit 1: Roles and Responsibilities of a Security Guard National Certificate in Licensed Retailing NCCSIM Unit 1 - Health & Safety and Survey of the Cellar NCCSIM Unit 2 - Properties of Beer and Beer Dispense Equipment NCCSIM Unit 3 - Cellar Service Equipment NCCSIM Unit 4 - Service Installation NCCSIM Unit 5 - Dispense Pressure Systems PBP Unit 10: Managing Capital Expenditure PBP Unit 10: Managing Capital Expenditure - Part A PBP Unit 10: Managing Capital Expenditure - Part B PBP Unit 11: Stock Control PBP Unit 11: Stock Control - Part A PBP Unit 11: Stock Control - Part B PBP Unit 12: Improving Your Catering Operations PBP Unit 12: Improving Your Catering Operations - Part A PBP Unit 12: Improving Your Catering Operations - Part B PBP Unit 13: Employment Procedures PBP Unit 13: Employment Procedures - Part A PBP Unit 13: Employment Procedures - Part B PBP Unit 14: Accommodation PBP Unit 14: Accommodation - Part A PBP Unit 14: Accommodation - Part B PBP Unit 1: Profit and Loss and Budget Control - Part A PBP Unit 1: Profit and Loss and Budget Control - Part B PBP Unit 1: Profit & Loss and Budget Control PBP Unit 2: Understanding Your Market PBP Unit 2: Understanding Your Market - Part A PBP Unit 2: Understanding Your Market - Part B PBP Unit 3: Motivating Your Team PBP Unit 3: Motivating Your Team - Part A PBP Unit 3: Motivating Your Team - Part B PBP Unit 4: Customer Service Procedures PBP Unit 4: Customer Service Procedures - Part A PBP Unit 4: Customer Service Procedures - Part B PBP Unit 6: Sales Promotion PBP Unit 6: Sales Promotion - Part A PBP Unit 6: Sales Promotion - Part B PBP Unit 7: Business Planning PBP Unit 7: Business Planning - Part A PBP Unit 7: Business Planning - Part B PBP Unit 8: Merchandising and Selling PBP Unit 8: Merchandising and Selling - Part A PBP Unit 8: Merchandising and Selling - Part B PBP Unit 9: Introducing a New Catering Offer PBP Unit 9: Introducing a New Catering Offer - Part A PBP Unit 9: Introducing a New Catering Offer - Part B Physical Intervention Skills for the Private Security Industry Practical operation of CCTV Professional Barperson's Qualification Scottish Award in Assessment of Licensed Premises (Social Responsibility) Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 1 Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 2 Scottish Award in Customer and Drinks Service (Licensed Hospitality) Scottish Certificate for Licensed Premises Staff Scottish Certificate for Licensing Board Members Scottish Certificate for Licensing Standards Officers Scottish Certificate for Licensing Standards Officers - Unit 1: Roles and Responsibilities Scottish Certificate for Licensing Standards Officers - Unit 2: Conflict Management and Mediation Scottish Certificate for Personal Licence Holders Scottish Certificate in Alcohol Awareness Scottish Certificate in Licensed Retailing Scottish Licensee’s Certificate in Drugs Awareness Working as a CCTV Operator Working as a Door Supervisor Working as a Door Supervisor (Northern Ireland) Working as a Door Supervisor (Scotland) Working as a Security Officer Working in the Private Security Industry Working in the Private Security Industry Working in the Private Security Industry (Scotland)

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