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Qualification
All qualifications
Alcohol Awareness
Alcohol Licensing for Practitioners
Award in Beer and Cellar Quality (Cask and Keg)
Award in Introduction to Employment in the Hospitality Industry - No HB
Award in Introduction to Employment in the Hospitality Industry Reg - With HB
Award in Jersey Licensing Law
Beer and Cellar Quality - Cask and Keg
Beer and Cellar Quality - Keg Only
BIIAB Accredited Maybo Physical Intervention Programme
BIIAB Award In CCTV Operations (Public Space Surveillance) (Scotland) at SCQF Level 6
BIIAB Award in Customer and Drinks Service (Licensed Hospitality)
BIIAB Award in Customer Service Excellence (Licensed Hospitality)
BIIAB Award in Door Supervision (Scotland) at SCQF Level 6
BIIAB Award in Isle of Man Licensing Law
BIIAB Award in Security Guarding (Scotland) at SCQF Level 6
BIIAB Award in Wine Service (Scotland)
BIIAB Level 1 Award in Alcohol Awareness
BIIAB Level 1 Award in Essentials of Catering
BIIAB Level 1 Award in Introduction to Employment in the Hospitality Industry
BIIAB Level 1 Award in Responsible Alcohol Retailing
BIIAB Level 1 Award in Wine Service
BIIAB Level 2 Award for Designated Premises Supervisors
BIIAB Level 2 Award for Licensing Practitioners (Alcohol)
BIIAB Level 2 Award for Licensing Practitioners (Gambling)
BIIAB Level 2 Award for Music Promoters
BIIAB Level 2 Award for Personal Licence Holders
BIIAB Level 2 Award for Working Within Gambling Legislation
BIIAB Level 2 Award in Assessment of Licensed Premises (Social Responsibility)
BIIAB Level 2 Award in Beer and Cellar Quality (Cask and Keg)
BIIAB Level 2 Award in Beer and Cellar Quality (Keg)
BIIAB Level 2 Award in Beer and Cellar Quality (Keg)
BIIAB Level 2 Award In CCTV Operations (Public Space Surveillance)
BIIAB Level 2 Award in Conflict Management for Licensed Premises Staff
BIIAB Level 2 Award in Cooking Theory and Practice
BIIAB Level 2 Award in Crime Scene Preservation
BIIAB Level 2 Award in Door Supervision
BIIAB Level 2 Award in Door Supervision (Northern Ireland)
BIIAB Level 2 Award in Drugs Awareness for Licensed Hospitality Staff
BIIAB Level 2 Award in Emergency First Aid at Work
BIIAB Level 2 Award in Fire Safety
BIIAB Level 2 Award in Food Safety in Catering
BIIAB Level 2 Award in Health and Safety in the Workplace
BIIAB Level 2 Award in Introductory Licensed Retail Operations
BIIAB Level 2 Award in Licensed Retailing
BIIAB Level 2 Award in Licensed Retailing
BIIAB Level 2 Award in Licensed Retailing
BIIAB Level 2 Award in Security Guarding
BIIAB Level 2 Certificate in Cellar Service Installation and Maintenance
BIIAB Level 2 Certificate In Licensed Hospitality Operations
BIIAB Level 2 Certificate In Licensed Hospitality Skills
BIIAB Level 3 Award in Kitchen Management
BIIAB Level 3 Award in Licensed Hospitality
BIIAB Level 3 Award in Licensed Hospitality
BIIAB Level 3 Award in Managing the Night Time Economy
BIIAB Level 3 Certificate in Licensed Hospitality
BIIAB Level 3 Certificate in Licensed Hospitality
BIIAB Professional Award for Music Promoters (Scotland)
BIIAB Scottish Award in Assessment of Licensed Premises (Social Responsibility)
BIIAB Scottish Award in Customer and Drinks Service (Licensed Hospitality)
BIIAB Scottish Award in Customer Service Excellence (Licensed Hospitality)
BIIAB Scottish Certificate for Licensed Premises Staff
BIIAB Scottish Certificate for Licensing Board Members
BIIAB Scottish Certificate for Licensing Standards Officers
BIIAB Scottish Certificate for Personal Licence Holders
BIIAB Scottish Certificate in Alcohol Awareness
BIIAB Scottish Certificate in Licensed Retailing
BIIAB Scottish Licensee’s Certificate in Drugs Awareness
Business Planning (PBP Unit 7)
Candidate Registration for the Certificate in Licensed Hospitality Skills (1)
Candidate Registration for the Certificate in Licensed Hospitality Skills (2)
Candidate Registration for the Certificate in Licensed Hospitality Skills (3)
Candidate Registration for the Certificate in Licenshed Hospitality Operations (Overarching)
Candidate Registration for the Certificate in Licenshed Hospitality Skills (Overarching)
Cellar Service Equipment
Certificate in Licensed Hospitality Operations - Group A1 (Min 3 credits)
Certificate In Licensed Hospitality Operations Mandatory Section
Certificate in Licensed Hospitality Skills - B1
Certificate in Licensed Hospitality Skills - C1
Certificate in Licensed Hospitality Skills - Mandatory
Conflict Management for the Private Security Industry
Conflict Management for the Private Security Industry (Scotland)
Cooking Practice
Cooking Theory
Crime Scene Preservation
Customer Service Procedures (PBP Unit 4)
Customer Service Skills
Designated Premises Supervisor
Dispense Pressure Systems
Drugs Awareness in Licensed Premises
E-Assessment
Emergency First Aid Skills
Fire Safety Principles
Food Safety in Catering
Gambling Legislation for Practitioners
Health and Safety and Survey of the Cellar
Health and Safety in the Workplace
Health and Safety in the Workplace
Introduction to Personal Workplace Skills
Introduction to Personal Workplace Skills
Introduction to the Hospitality Industry
Isle of Man Security Staff Qualification
Kitchen Management
Legal and Social Responsibilities of a Personal Licence Holder
Legislative Requirements for Alcohol Licensed Premises and the Assessment of Recognised Award Scheme
Licensed Retail Operations
Managing Capital Expendature (PBP Unit 9)
Motivating a Team in Business (PBP Unit 3)
PBP Unit 10: Managing Capital Expenditure
PBP Unit 10: Managing Capital Expenditure - Part A
PBP Unit 10: Managing Capital Expenditure - Part B
PBP Unit 11: Stock Control
PBP Unit 11: Stock Control - Part A
PBP Unit 11: Stock Control - Part B
PBP Unit 12: Improving Your Catering Operations
PBP Unit 12: Improving Your Catering Operations - Part A
PBP Unit 12: Improving Your Catering Operations - Part B
PBP Unit 13: Recruitment and Employment Practice
PBP Unit 13: Recruitment and Employment Practice - Part A
PBP Unit 13: Recruitment and Employment Practice - Part B
PBP Unit 14: Accommodation Control
PBP Unit 14: Accommodation Control - Part A
PBP Unit 14: Accommodation Control - Part B
PBP Unit 1: Profit and Loss and Budget Control - Part A
PBP Unit 1: Profit and Loss and Budget Control - Part B
PBP Unit 1: Profit & Loss and Budget Control
PBP Unit 2: Understanding Your Market
PBP Unit 2: Understanding Your Market - Part A
PBP Unit 2: Understanding Your Market - Part B
PBP Unit 3: Motivating Your Team
PBP Unit 3: Motivating Your Team - Part A
PBP Unit 3: Motivating Your Team - Part B
PBP Unit 4: Customer Service Procedures
PBP Unit 4: Customer Service Procedures - Part A
PBP Unit 4: Customer Service Procedures - Part B
PBP Unit 5: Training Design and Delivery
PBP Unit 5: Training Design and Delivery - Part A
PBP Unit 5: Training Design and Delivery - Part B
PBP Unit 6: Sales Promotion
PBP Unit 6: Sales Promotion - Part A
PBP Unit 6: Sales Promotion - Part B
PBP Unit 7: Business Planning
PBP Unit 7: Business Planning - Part A
PBP Unit 7: Business Planning - Part B
PBP Unit 8: Merchandising and Selling
PBP Unit 8: Merchandising and Selling - Part A
PBP Unit 8: Merchandising and Selling - Part B
PBP Unit 9: Introducing a New Catering Offer
PBP Unit 9: Introducing a New Catering Offer - Part A
PBP Unit 9: Introducing a New Catering Offer - Part B
Physical Intervention Skills for the Private Security Industry
Physical Intervention Skills for the Private Security Industry (Scotland)
Practical operation of CCTV
Principles of Assessment
Principles of Conflict Management in Licensed Hospitality
Principles of Customer Service in Hospitality Leisure Travel and Tourism
Principles of Responsible Alcohol Retailing
Professional Barperson's Qualification
Profitable Food Management (PBP Unit 8)
Profit Loss and Budget Control (PBP Unit 2)
Profit Through Accommodation (PBP Unit 12)
Properties of Beer and Beer Dispense
Recruitment and Employment Practice (PBP Unit 11)
Registration for BIIAB Level 2 Certificate in Licensed Hospitality Operations (Bronze)
Registration for BIIAB Level 2 Certificate in Licensed Hospitality Operations (Gold)
Registration for BIIAB Level 2 Certificate in Licensed Hospitality Operations (Silver)
Registration form for the Security Guards (Full Qualification)
Roles and Responsibilities of a Music Promoter
Sales Promotion and Merchandising (PBP Unit 6)
Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 1
Scottish Award in Assessment of Licensed Premises (Social Responsibility) Unit 2
Scottish Certificate for Licensing Standards Officers - Unit 1: Roles and Responsibilities
Scottish Certificate for Licensing Standards Officers - Unit 2: Conflict Management and Mediation
Service Installation
Stock Control (PBP Unit 10)
The Essentials of Catering
The Principles of Night Time Economy Management
Training Design and Delivery Overarching
Training Design and Delivery (PBP Unit 5)
Understanding a Business Market (PBP Unit 1)
Understanding and Selling Wine
Working as a CCTV Operator
Working as a Door Supervisor
Working as a Door Supervisor (Northern Ireland)
Working as a Door Supervisor (Scotland)
Working as a Security Officer
Working in the Private Security Industry
Working in the Private Security Industry (Northern Ireland)
Working in the Private Security Industry (Scotland)
Working within Gambling Legislation
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BIIAB Level 2 Award for Personal Licence Holders
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